Baked twice a day. When a bake is gone, it’s gone — preorder the seasonal ones while you can.
4 bakes in Viennoiserie
Eighty-one layers of cultured butter. The honeycomb is not a style choice.
The Breton caramel pastry. Glazed in butter and brown sugar, dangerously good.
A twisted, cardamom-scented roll. Our nod to the north.
Dark chocolate batons rolled through the same eighty-one layers.
