Viennoiserie
Kouign-Amann
$8.00/ eachIn the case today
A Breton classic, made the slow way: dough folded into caramelized sugar and butter until the crust turns glassy and amber. It's heavy, it's sweet, and it's exactly as famous as it sounds. Two per person is a reasonable ceiling.
The details
- Ingredients
- Flour, Butter, Cane sugar, Browned sugar, Yeast, Sea salt
- Serves
- 1–2
- Good to know
- Baked fresh each morning. The caramel keeps — the pastry does not.
- Tags
- bestseller
