Viennoiserie
Chocolate Croissant
$5.50/ eachIn the case today
The same lamination, the same butter, plus batons of 70% dark chocolate folded through before the final proof. It bakes into the pastry — nothing melted on top, nothing cheap about it.
The details
- Ingredients
- Flour, Cultured butter, 70% dark chocolate, Milk, Yeast, Sugar, Sea salt
- Serves
- 1
- Good to know
- Out of the oven 7:00 and 11:30.
