The case

Everything out of the oven

Baked twice a day. When a bake is gone, it’s gone — preorder the seasonal ones while you can.

4 bakes in Sourdough & Breads

Country Levain

In the caseBestseller

Country Levain

Our bread. 36-hour cold ferment, stone-milled flour, blistered crust.

Rye & Caraway

Rye & Caraway

Dark, dense, deeply caraway. Built for butter and long lunches.

Seeded Wholegrain

Seeded Wholegrain

Rye, wheat and a fistful of seeds. The one that keeps you full.

Baguette Tradition

In the caseBestseller

Baguette Tradition

Crisp, airy, nothing else in it. Baked all morning, gone by afternoon.