Sourdough & Breads
Baguette Tradition
$5.00/ eachIn the case today
Three ingredients, one long fermentation, and a crust that shatters. We bake small batches through the morning; when the case is empty, it's empty. Come early or accept fate.
The details
- Ingredients
- Flour, Water, Levain, Sea salt
- Serves
- 2–4
- Good to know
- Best eaten the day it's baked. Not for keeping.
- Tags
- bestseller · vegan
