Sourdough & Breads
Rye & Caraway
$13.00/ loafIn the case today
A dark loaf of 60% rye, scented with toasted caraway and a whisper of molasses. Dense enough to slice thin, sweet enough to eat plain. It improves for two days and makes the best toast of any loaf we bake.
The details
- Ingredients
- Rye flour, Wheat flour, Levain, Toasted caraway, Molasses, Sea salt
- Serves
- 4–6
- Good to know
- Slices better after a day. Keeps up to a week.
- Tags
- vegan
